These Tahini chocolate chip cookie squares are a twist on a classic dessert that always brings a smile to your face. When you infuse cookies with the rich nuttiness of tahini and the indulgence of chocolate chips, they take on a whole new level of deliciousness.
These cookie squares are perfectly chew with golden brown edges. of goodness that's soft in the middle with just the right amount of crunch on the edges. These cookies are a comforting and irresistible treat that's perfect for any occasion.
Why You'll Love These Tahini Chocolate Chip Cookies:
- Unique Flavors The addition of tahini adds a distinctive nutty flavor that pairs perfectly with the sweetness of the sugars and the chocolate chips.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
- Versatile: Enjoy these blondies on their own, with a scoop of ice cream, or as a delightful addition to a dessert platter.
Ingredients:
Tahini, White sugar, Brown sugar, Large eggs, All-purpose flour, Baking soda, Salt, Chocolate chips
Ingredient Notes:
- Tahini: Choose a good-quality tahini with a smooth consistency to ensure a rich nutty flavor in the chocolate chip cookies.
- Chocolate Chips: Opt for your favorite chocolate chips – whether it's dark, milk, or semi-sweet – to customize the level of sweetness and chocolate intensity. Opt for a dairy free chocolate chip if you're looking to keep this recipe pareve.
How to make Tahini Chocolate Chip Cookies Step-by-Step :
Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan.
1. Whisk together flour, baking soda, and salt in a bowl.
2. In another bowl, mix tahini and eggs until smooth.
3. Add brown sugar and white sugar to tahini mixture; stir well.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Gently fold in chocolate chips.
6. Spread batter in prepared pan. (Optional: top with sesame seeds) Bake for 20-25 minutes
Cool in pan, then cut into squares.
Tahini Chocolate Chip Cookie Square Tips and Tricks:
- Tahini Consistency: Make sure to stir your tahini well before measuring. This helps distribute the natural oils that might have separated, ensuring a consistent flavor in your blondies.
- Serving Variations: Serve these blondies warm with a scoop of vanilla ice cream for a comforting dessert, or cool them down and cut them into smaller bites for an ideal party treat.
Frequently Asked Questions
A: Tahini is a paste made from toasted and ground sesame seeds. It's a staple ingredient in Middle Eastern and Mediterranean cuisines, known for its rich, nutty flavor and creamy texture.
A: Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
A: Tahini has found its way into baking as a versatile ingredient that adds depth and richness to sweet treats
A: To make these blondies dairy-free, choose dairy-free chocolate chips and ensure your tahini doesn't contain added dairy. You can also substitute coconut oil or a dairy-free butter alternative for greasing the pan.
Cookie Recipes You'll Love
Tahini Chocolate Chip Cookie Squares
Ingredients
- 1 cup tahini well-stirred
- ¼ cup white sugar
- ¾ cup brown sugar packed
- 2 large eggs
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- In a bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- In another bowl, mix the well-stirred tahini and eggs until the mixture is smooth and well incorporated.
- Add the packed brown sugar and white sugar to the tahini and egg mixture, and stir until the sugars are fully combined.
- Gradually add the dry flour mixture to the wet ingredients, stirring until just incorporated.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the greased baking pan and spread it evenly.
- Optional: Sprinkle sesame seeds over the top of the cookie squares.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, allow the cookie squares to cool in the pan before cutting and serving.
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